Crispy orange peel beef

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy orange peel beef. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy orange peel beef is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Crispy orange peel beef is something which I’ve loved my whole life.

Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside. Transfer to strainer in sink and pour oil and beef into it.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy orange peel beef using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy orange peel beef:
  1. Prepare beef
  2. Make ready 1 lb beef for stir fry (thinly sliced steak of your choice)
  3. Take 2 tbsp cornstarch
  4. Make ready 2 tbsp olive oil
  5. Make ready 1⁄4 tsp each, salt and pepper
  6. Prepare sauce
  7. Make ready 2 clove garlic, minced
  8. Prepare 1 tsp grated ginger
  9. Make ready 1 tsp olive oil
  10. Get 1⁄3 cup Orange marmalade
  11. Take 1 cup water, divided
  12. Make ready 1 beef bouillon cube
  13. Make ready 2 tbsp soy sauce
  14. Prepare 1 tbsp. rice wine vinegar
  15. Make ready 1 tsp red pepper flakes
  16. Get 1 Tbsp. cornstarch
  17. Get sliced scallions, for garnish

Add hot pepper and orange peel, Stir briefly. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic.

Instructions to make Crispy orange peel beef:
  1. Season steak with salt and pepper, then toss in cornstarch.
  2. In small saucepan, heat 1 teaspoon olive oil and saute garlic and ginger until golden. Then add 1⁄2 cup water, bouillon cube, marmalade, soy sauce, vinegar, and red pepper flakes. Bring to a boil, then reduce heat and simmer, uncovered.
  3. Meanwhile, heat 2 tablespoons olive oil in large skillet over medium high. Flick water on pan. When it sizzles, add the steak. Cook until brown and slightly crispy.
  4. When steak is nearly done, combine cornstarch and remaining 1⁄2 cup water in small lidded container. Shake until smooth. Add to sauce and simmer until thickened.
  5. Serve steak with the sauce on the side. Garnish with scallions..

It is appreciated by millions every day. They're nice and they look fantastic. This crispy Orange Beef is one of my favorite Chinese food recipes. It's incredibly fragrant with the primary flavor being orange, but also has sesame oil, jalapeno, garlic, and ginger too. Not to mention the irresistible texture of the thin and crispy slices of beef.

So that’s going to wrap this up with this exceptional food crispy orange peel beef recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!