Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy beef. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Heat a wok or deep frying pan over medium high heat. Finally, add the strips of fried steak and toss to heat through and coat with sauce. For the beef: Heat a wok over high heat and fill halfway up with peanut oil. Heat peanut oil in a large stockpot or Dutch oven over medium heat.
Crispy beef is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Crispy beef is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy beef using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy beef:
- Get 1 pound lean round steak, sliced very thin
- Prepare 4 eggs
- Prepare 4 Tbsp cornflour (added 1 tsp of cornstarch to white flour)
- Get Salt
- Get 4 Tbsp hot chili sauce
- Get 2-3 Tbsp honey (I like spicy more than sweet)
- Take 2 Tbsp soy sauce
- Get 2 large carrots, sliced very thin (I used my peeler to shave these)
- Get 4 spring onions, cut thin
- Get 1-1 1⁄2 C vegetable oil or coconut oil
- Prepare Soba or fettuccine noodles (I didn't have Soba noodles on hand)
- Get Fresh bean sprouts, if desired
Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside. You'll need to do this because the freezer will dry out the surface moisture of the beef thus helping with the crispiness of the beef. Crispy Chilli Beef is a fried shredded beef steak tossed in sweet, spicy and savoury homemade sweet sauce.
Instructions to make Crispy beef:
- Beat the eggs and add the flour and salt to make batter. Heat the oil in a wok type pan to medium high. Lightly coat the beef and then place in the pan. You have to do in batches because you can't overcrowd the meat in the pan. Cook about 3 minutes a side for a total of 6-7 minutes. The time will vary on how thin you have cut the meat. It should turn nice and brown. Set the meat aside.
- Remove all but 2 Tbsp of oil in the pan. Add in the vegies, chili sauce, honey and soy sauce. Cook this for 2-3 minutes on medium high and then add the meat back in and mix all together to get the meat warmed back up.
- Put on top of the noodles and serve.
You'll need to do this because the freezer will dry out the surface moisture of the beef thus helping with the crispiness of the beef. Crispy Chilli Beef is a fried shredded beef steak tossed in sweet, spicy and savoury homemade sweet sauce. This recipe is a popular Chinese takeaway style shredded beef strips with a delicious sweet chilli kick. You will be amazed by how quick and easy to make at home with simple ingredients! Thin beef strips fried until perfectly crisp and then tossed in a homemade sweet and sticky sauce.
So that’s going to wrap this up with this exceptional food crispy beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
