Crispy Beef in Sweet Ginger Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy beef in sweet ginger sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Beef in Sweet Ginger Sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Crispy Beef in Sweet Ginger Sauce is something that I have loved my entire life. They are fine and they look fantastic.

When ready, deep fry the beef until it is crispy and then set it aside. Add in the sauce and bring it to a boil. Live cooking of crispy beef in sweet n sour sauce with ginger. Soy sauce marinated beef slices, fried until crispy then cooked in a ginger-pepper sauce to give you a beef stir fry to beat out any take out meal.

To get started with this particular recipe, we must prepare a few components. You can cook crispy beef in sweet ginger sauce using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Beef in Sweet Ginger Sauce:
  1. Get 250 g Beef (sliced thinly)
  2. Prepare Batter;
  3. Make ready 3 Tbsp Tapioca Flour
  4. Take 1 Egg
  5. Get 1 pinch (1 g) salt
  6. Prepare as needed Cooking Oil (for deep frying)
  7. Take Sauce (mix well in a bowl);
  8. Make ready 2 Tbsp Soy Sauce
  9. Get 2 Tbsp Vinegar
  10. Make ready 3 Tbsp Sugar
  11. Get 1 tsp Sesame Oil
  12. Take For Stir Frying;
  13. Make ready 2 Tbsp Cooking Oil
  14. Take 20 g Ginger (roughly chopped)
  15. Get 20 g Garlic (roughly chopped)
  16. Make ready 1 pc (25 g) Red Chilli (cut into match sticks)
  17. Make ready 70 g Mushrooms (slice thinly)
  18. Take 1 stalk Spring Onion (garnish)

Repeat until all the beef is cooked. When it comes to take-out, I am all about the sweet sauces. Allow the cooked beef to drain on a piece of paper towel. After you are finished cooking the beef, wipe out the pan with another piece of paper towel, using a pair of tongs so you don't burn your fingers.

Instructions to make Crispy Beef in Sweet Ginger Sauce:
  1. Add the tapioca flour and egg in a bowl and whisk to a batter. Add the beef, mix well and let it sit. When ready, deep fry the beef until it is crispy and then set it aside.
  2. In another wok heat 2 Tbsp of cooking oil until hot then fry the garlic and ginger until fragrant. Add the chilli and fry that for 10 seconds.
  3. Add in the sauce and bring it to a boil. Add in the mushrooms and cook for 1 minute or until sauce is reduce by 1⁄3.
  4. Add in the beef and mix well. Serve hot on a plate and garnish with spring onions.

Allow the cooked beef to drain on a piece of paper towel. After you are finished cooking the beef, wipe out the pan with another piece of paper towel, using a pair of tongs so you don't burn your fingers. I live in Saskatoon and used to get ten orders to go to bring home and freeze to have later. The frozen ginger beef was still better than any fresh I could find in Saskatoon. Thank you Valerie for this recipe.

So that is going to wrap it up for this exceptional food crispy beef in sweet ginger sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!