
Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker chicken & mushroom stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Chicken & Mushroom Stroganoff is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Slow Cooker Chicken & Mushroom Stroganoff is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker chicken & mushroom stroganoff using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Chicken & Mushroom Stroganoff:
- Prepare 2 large boneless skinless chicken breasts - cut to 3/4in cubes
- Make ready 8 oz baby portobello mushrooms - sliced
- Prepare 1 can cream of mushroom soup
- Get 1⁄3 cup chicken broth
- Take 1⁄2 tsp onion powder
- Prepare 1⁄2 tsp garlic powder
- Get 1⁄2 tsp dried thyme
- Take 8 oz block of cream cheese - cut into 8 cubes
- Prepare to taste salt and pepper
Steps to make Slow Cooker Chicken & Mushroom Stroganoff:
- In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined.
- Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours.
- When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy!
- Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes.
So that is going to wrap it up for this special food slow cooker chicken & mushroom stroganoff recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


