Easy Chicken and Dumplings

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken and dumplings. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken and Dumplings is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy Chicken and Dumplings is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook easy chicken and dumplings using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken and Dumplings:
  1. Get 1 large pack boneless skinless chicken thighs (9 pack)
  2. Make ready 4 cans cream of chicken soup
  3. Prepare 1 can chicken broth
  4. Get 1 can Grands biscuits
  5. Prepare 1 box mushrooms sliced
  6. Prepare 1 cup chopped celery
  7. Get 1 cup chopped onion
  8. Make ready to taste poultry seasoning
  9. Make ready to taste salt
  10. Prepare to taste fresh ground black pepper
  11. Take to taste Italian seasoning blend
Instructions to make Easy Chicken and Dumplings:
  1. Sweat onions, celery, chicken and seasonings in a Dutch oven until veggies soften, then add chicken broth, simmer until chicken cooked
  2. Remove chicken from pot, shred and replace. Then add sliced mushrooms, and cream of chicken soup, bring temp up to simmer.
  3. Flatten biscuits and cut into 1 inch squares, drop into simmering pot. Cover and cook about 20 minutes.
  4. Remove from heat and allow to cool, about 15 minutes. Serve and enjoy.

So that’s going to wrap it up with this exceptional food easy chicken and dumplings recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!