Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, diy condensed cream of whatever soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
DIY Condensed Cream of Whatever Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. DIY Condensed Cream of Whatever Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook diy condensed cream of whatever soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make DIY Condensed Cream of Whatever Soup:
- Prepare 3 tbsp butter
- Take 3 tbsp flour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
- Make ready 1⁄2 cup chicken stock
- Make ready 1⁄2 cup milk
- Get 1⁄4-1⁄2 cup chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
- Make ready To taste- salt, pepper, and garlic powder
Steps to make DIY Condensed Cream of Whatever Soup:
- Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
- Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
- Add the chicken stock and milk to the roux and whisk constantly.
- Continue whisking/stirring over heat until the thick consistency of condensed soup.
- This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.
So that is going to wrap it up for this special food diy condensed cream of whatever soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
