Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, scrumptious salisbury steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scrumptious Salisbury Steak is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Scrumptious Salisbury Steak is something which I’ve loved my whole life.
In a large skillet, heat the butter over medium high heat. Add the beef in and fry on each side for several minutes or until cooked through. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing!
To begin with this particular recipe, we must prepare a few ingredients. You can cook scrumptious salisbury steak using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scrumptious Salisbury Steak:
- Make ready 1⁄2 cup seasoned bread crumbs
- Prepare 1 can french onion soup
- Prepare 1 egg
- Prepare 1⁄4 cup ketchup
- Get 1⁄2 tsp kosher salt
- Get 1 tsp black pepper
- Take 1⁄2 tsp ground mustard
- Prepare 2 tbsp worcestershire
- Make ready 2 lb ground beef or turkey
- Prepare 1 packet onion soup mix
- Take 1 can cream of mushroom soup
- Take 1⁄4 cup finely diced chopped onion
- Prepare 1 tbsp garlic and herb seasoning
It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. Salisbury steak originates in the United States and is a popular dish made with seasoned ground beef patties that are smothered in gravy with mushrooms (often accompanied by caramelized onions). Salisbury got its name from an American physician, Dr.
Steps to make Scrumptious Salisbury Steak:
- Combine ground meat, bread crumbs, salt, pepper, egg, chopped onion,garlic and herb seasoning, and 1⁄3 cup of french onion soup
- Shape into 6-7 oval shaped patties
- brown patties on both sides over medium heat, then place into a baking dish
- Combine french onion soup with the cream of mushroom, onion soup mix, ground mustard, ketchup, and worcestershire sauce
- Pour sauce over patties and bake at 375°F for 45 minutes
- Tastes great over rice or potatoes
Salisbury steak originates in the United States and is a popular dish made with seasoned ground beef patties that are smothered in gravy with mushrooms (often accompanied by caramelized onions). Salisbury got its name from an American physician, Dr. Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. A good burger or hamburger steak is nothing more than ground beef seasoned with lots of salt and pepper. A salisbury steak consists of a mixture of ground beef, breadcrumbs, egg, and seasoning.
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