Vickys Hidden Avocado Brownies, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys hidden avocado brownies, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Hidden Avocado Brownies, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vickys Hidden Avocado Brownies, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys hidden avocado brownies, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Hidden Avocado Brownies, GF DF EF SF NF:
  1. Take 175 grams gluten-free / plain flour
  2. Make ready 60 grams pureed avocado
  3. Take 90 grams dairy-free chocolate chips, I use 'Moo-Free' brand which are also soy-free
  4. Make ready pinch xanthan gum if using gf flour
  5. Prepare 195 grams brown sugar
  6. Get 1 tsp baking powder
  7. Make ready 1⁄2 tsp salt
  8. Prepare 60 grams cocoa powder
  9. Make ready 2 tsp apple cider vinegar
  10. Prepare 170 ml water
  11. Take 50 ml olive oil
Steps to make Vickys Hidden Avocado Brownies, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F
  2. Combine all dry ingredients seperately from all wet, then pour wet into dry, add choc chips and mix well
  3. Grease and flour or line an 11 x 7 tray and pour the mixture in, spreading evenly
  4. Bake for 20 - 25 mins until a skewer inserted near the edge cones out almost dry. Don't overcook or the brownies won't be gooey
  5. Cool and slice. Serve as a treat, or warm with ice cream or custard as a pudding. If you're in an even 'chocolatier' mood, dip them halfway in melted chocolate for a double choc brownie or frost them with my avocado icing - half a mashed avocado, 50g cocoa powder and 150g agave nectar beaten together until smooth

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