Mushroom Cream Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom cream soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mushroom Cream Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mushroom Cream Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mushroom cream soup using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mushroom Cream Soup:
  1. Prepare 28 g dry mushrooms (Porcini, Morels or Shitakes)
  2. Prepare 1⁄2 c olive oil
  3. Prepare 1 spring of rosemary
  4. Make ready 4 spring of sage
  5. Take 1 large yellow onion, peeled and thinly sliced
  6. Take 3 garlic, peeled and thinly sliced
  7. Get 1 1⁄2 tsp salt
  8. Make ready 1⁄2 tsp white pepper
  9. Make ready 500 g white botton mushroom, clean and thinly sliced
  10. Prepare 500 g shitake mushroom, cleaned, steamed and thinly sliced
  11. Take 6 cup chicken stock
  12. Get 1 cup heavy cream
  13. Prepare 2 tbsp unsalted butter
Steps to make Mushroom Cream Soup:
  1. Soak the dry mushroom in 1 cup of warm water for 20 - 30 minutes.
  2. Strain the soaking mushroom liquid and reserve along until needed.
  3. Bundle the rosemary and sage together and tied with kitchen twine
  4. Heat the olive oil in a large pot, add the herb bundle and sizzle for a few minutes on both sides to infuse the oil
  5. Add the onion, garlic, salt and pepper and cook for 5 minutes until the onion is soft and not brown
  6. Turn the flame high and add the white mushroom and shitake. Cook for 10 minutes
  7. Add chicken stock and dried mushroom along with the soaking water. Simmer for 30 minutes.
  8. Remove the herbs, and then add the cream and butter.
  9. Working in a batches, pure the soup in a blender until smooth.
  10. Return to the pot and keep at a very hot simmer until ready to serve.

So that’s going to wrap it up for this exceptional food mushroom cream soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!