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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pioneer womans peppercorn steak (taisen ). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook pioneer womans peppercorn steak (taisen ) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make pioneer womans peppercorn steak (taisen ):

1. Take 2 beef fillets or other good steak
2. Take 2 tbsp butter
3. Take 1 kosher salt
4. Make ready 1 fresh ground black pepper
5. Take ¹⁄₄ cup brandy
6. Prepare 2 tbsp additional brandy
7. Prepare ¹⁄₂ a cup of heavy cream
8. Prepare 1 tbsp crushed peppercorns
9. Get 2 tbsp Dijon mustard

For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Place the tenderloin on a roasting rack. Sprinkle generously with kosher salt and sugar, which will deepen the savory flavors. Press the crushed peppercorns all over the surface of the meat.

Steps to make pioneer womans peppercorn steak (taisen ):

1. pre heat your oven to 500°F
2. spinkle salt and black pepper on both sides of each steak. ( I also added some Montreal steak seasoning to mine ) 1. melt butter in a medium oven proof skillet over medium high heat.
3. when skillet is hot , brown the steaks on both sides for about 45 seconds or longer if you need
4. place the skillet into the hot oven for about 3 to 5 minutes. ( I don't have an oven proof skillet so I had to use one of my other pans and I also cooked mine longer since I don't like my steak pink)
5. remove the steaks from the oven then transfer them to a separate plate. place the skillet on the stove over low heat.
6. add in the brandy and Dijon mustard in the skillet and whisk together
7. add in heavy cream and peppercorns, whisking to combine. allow it to bubble for about 45 seconds. I let mine go a bit longer but not much. maybe 2 minutes.
8. spoon the sauce over the steaks and serve. enjoy!

Sprinkle generously with kosher salt and sugar, which will deepen the savory flavors. Press the crushed peppercorns all over the surface of the meat. Season the steaks with salt and pepper. Heat a large ovenproof skillet over medium heat, then add the butter and olive oil. When hot, throw in the steaks and sear for a minute on each side.

So that is going to wrap this up for this exceptional food pioneer womans peppercorn steak (taisen ) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!