Simply Recipes

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cube steak and rice casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cube Steak and Rice Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cube Steak and Rice Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

Mix soup and milk in pot mix until smooth mixture. Add cut cubed steak on top of rice mixture. Place meat in the bottom of a cooking dish. grab a large baking dish big enough to layer across the bottom your cube steaks. and deep enough for your layers. spray baking dish with spray of your choice. layer cube steaks across bottom. in a large bowl add cream mushroom soup and milk. whisk together. pour half of the soup mix across the top of the steaks Place in casserole dish. Fry cubed steak in frying pan, lay on paper towel or towel to absorb grease. when cooled cut into bite-size pieces.

To get started with this particular recipe, we have to prepare a few components. You can have cube steak and rice casserole using 10 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Cube Steak and Rice Casserole:

1. Get 8 cube steaks (beef preferred but may use pork)
2. Prepare 1 large onion ( large diced)
3. Take 1 large green pepper (large diced)
4. Get 1 can sliced mushrooms (13.25oz) (drained)
5. Take 2 can cream of mushroom soup ( 26oz)
6. Prepare 2 cup milk
7. Take 3 cup dry rice
8. Take 1 seasonings of choice
9. Take 1 veggie oil
10. Get 1 ¹⁄₂ cup flour (any kind will do)

Place onions, carrots and potatoes on top of steak. Heat soup with butter and pour over the steak dish. Sprinkle beef strips with salt and pepper. In the same skillet, saute onions in remaining oil until tender.

Instructions to make Cube Steak and Rice Casserole:

1. preheat oven to 350° 1. put flour into a shallow bowl big enough for cube steaks.
2. place enough oil in a bottom of a skillet to cover half of the cube steaks
3. season cube steaks however you wish.. I used salt, pepper, garlic powder, onion powder.
4. place cube steaks into flour and lightly coat each one on both sides.
5. fry steaks for only a minute or two. do not completely cook. just enough to brown/sear both sides.
6. place on a paper towel to drain grease.
7. discard oil.. and wipe skillet down. add 2 tbl. oil to skillet and add green pepper, onion, mushrooms and sprinkle with same seasoning you used for the steaks.
8. saute until half done. (just starting to soften)
9. set aside.
10. grab a large baking dish big enough to layer across the bottom your cube steaks. and deep enough for your layers.
11. spray baking dish with spray of your choice. layer cube steaks across bottom..
12. in a large bowl add cream mushroom soup and milk. whisk together.
13. pour half of the soup mix across the top of the steaks
14. add sauteed veggies across top of soup
15. cook rice according to directions.
16. spread across the rice on top of the soup.
17. add rest of soup on top.
18. bake for 45 minutes or until heated through.
19. serve
20. great served with green beans!

Sprinkle beef strips with salt and pepper. In the same skillet, saute onions in remaining oil until tender. Combine the soups in a saucepan with the butter. Place the pan over medium heat and heat until simmering. Stir to blend and pour over the steak and vegetables.

So that is going to wrap this up with this special food cube steak and rice casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!