Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, juicy salisbury steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Salisbury steak is one of those dishes you can order in a restaurant or simply reheat a store-bought one. But nothing compares with fresh homemade patties and delicious gravy, don't you agree? Today Cook It is going to present you with a simple recipe for Salisbury steak.
Juicy Salisbury Steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Juicy Salisbury Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook juicy salisbury steak using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Juicy Salisbury Steak:
- Take 2 lb ground beef
- Make ready 1 envelope lipton beefy onion soup
- Make ready 1⁄2 cup stuffing mix
- Take 1⁄2 cup water
- Get 1 salt, pepper & garlic powder
- Prepare 2 can favorite gravy
This juicy Salisbury Steak is easy to make from scratch in just one pot and serve with thick and flavorful mushroom gravy. This simple dinner idea is easy to make for the family and serve with mashed potatoes and buttermilk biscuits. Be sure to try my Cube Steak and Gravy next! Salisbury steak originates in the United States and is a popular dish made with seasoned ground beef patties that are smothered in gravy with mushrooms (often accompanied by caramelized onions).
Steps to make Juicy Salisbury Steak:
- Preheat oven to 350
- Mix beef, onion soup, stuffing & water
- Shape into oval shaped patties
- Bake for 45 minutes or until juices run clear
- Once cooked, drain fat, add gravy. Bake an additional 15 minutes
Be sure to try my Cube Steak and Gravy next! Salisbury steak originates in the United States and is a popular dish made with seasoned ground beef patties that are smothered in gravy with mushrooms (often accompanied by caramelized onions). Salisbury got its name from an American physician, Dr. He encouraged a meat-centered diet and this dish was named in his honor. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing!
So that is going to wrap this up for this special food juicy salisbury steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
