Ken's Savory Chicken Noodle Hotdish

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ken's savory chicken noodle hotdish. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ken's Savory Chicken Noodle Hotdish is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Ken's Savory Chicken Noodle Hotdish is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ken's savory chicken noodle hotdish using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ken's Savory Chicken Noodle Hotdish:
  1. Take 2 lb Chicken Breast
  2. Make ready 2 (4.3 oz) Knorr's Chicken Fettuccini Side or Soup mix -or-
  3. Make ready 1 Bear Creek Chicken Noodle Soup mix
  4. Make ready 2 tbsp Butter (optional, for pasta)
  5. Take 2 cans Green Beans, drained
  6. Make ready 1 small pkg Mushrooms or 2 cans of Mushrooms, drained
  7. Prepare 1⁄2 white Onion
  8. Take 4 cups Shredded Cheese
Steps to make Ken's Savory Chicken Noodle Hotdish:
  1. Pre-cook Chicken Breasts until cooked thoroughly (20-50 minutes depending on fresh or frozen), then dice
  2. Dice your half Onion and cook until tender (in water or oil)
  3. Prepare Chicken Noodle Pasta side as shown on package, or if you have the soup, prepare with about 4 cups of water for the consistency we're looking for. (I grab the 'double pack' shown whenever possible)
  4. Drain Green Beans and drain or slice Mushrooms and combine these all with prepared Onions, Chicken, Noodle mix, and 2 cups of Shredded Cheese
  5. Pour mixture into 13x9 casserole dish and top with remaining 2 cups of Shredded Cheese, and bake on 425°F for 20-25 minutes, turning on your broiler for the last few minutes for your cheese topping if you want

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