steak and cracked pepper pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steak and cracked pepper pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

steak and cracked pepper pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. steak and cracked pepper pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

Fry the beef in the hot oil until golden brown all over. Remove from the pot and set aside. Pour in the tomatoes, stock and pepper and add the beef back to the pot. Examples include a Southern Breakfast Pie with eggs, chicken sausage, and maple syrup, a Cajun Chicken Gumbo Pie with chicken, andouille sausage, and Cajun spices, and a Cracked - Black - Pepper Steak Pie made with slow-braised beef shoulder and gravy.

To get started with this recipe, we must first prepare a few ingredients. You can have steak and cracked pepper pie using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make steak and cracked pepper pie:
  1. Get 250 grams shredded steak
  2. Take 2 tbsp tomato pasta
  3. Make ready 3 tbsp bbq sauce
  4. Prepare 1⁄2 onion diced
  5. Prepare 1 cup capsicum (green and red, diced)
  6. Take 3 mushrooms diced
  7. Take 1 cup beef stock
  8. Prepare 1 fresh chilli diced

We then top it with a light fluffy pastry and bake it until golden. Add steak and stir, then add Worcestershire sauce and beef stock and stir in well. Place coated cubes into a medium bowl. Using a medium to large saucepan or a med to large wok, add the oil & cook the steak cubes until brown all over.

Instructions to make steak and cracked pepper pie:
  1. preheat oven to 180°F
  2. add a little olive oil into a saucepan and brown the shredded steak with a pinch of salt and 1 tbsp cracked pepper.
  3. add the tomato paste, stock and bbq sauce and let simmer for 5 minutes
  4. add chilli capsicum, onion and mushroom
  5. prepare pie tins with short crust pastry
  6. add the steak mixture to the pie
  7. cover the pie with puff pastry and brush with butter
  8. cook in oven for 20 minutes

Place coated cubes into a medium bowl. Using a medium to large saucepan or a med to large wok, add the oil & cook the steak cubes until brown all over. It's best to cook cubes in two batches. This Steak and Pepper Pie is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. After marinating the beef drain and reserve the liquid.

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