Hot and Sour Soup/noodles Taiwanese style

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hot and sour soup/noodles taiwanese style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hot and Sour Soup/noodles Taiwanese style is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hot and Sour Soup/noodles Taiwanese style is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:
  1. Take 1⁄4 Carrot thinly Shred
  2. Prepare 1⁄4 cup bamboo Shoots- thinly shred
  3. Prepare 5 pieces Jew ear mushrooms, thinly shred
  4. Prepare 200 g enoki mushrooms (remove roots and cut into 2 sections)
  5. Take 200 g shredded meat
  6. Get 100 g silken Tofu- thinly shred
  7. Make ready 2 whole eggs mixture
  8. Take 2 scallion, shred
  9. Prepare 1 tablespoon oil
  10. Get 1 tablespoon sesame oil
  11. Take 450 g dried or raw noodles noodles (1 serving)
  12. Take ★ seasoning materials
  13. Get Salt or chicken powder (to taste)
  14. Take White Pepper (to taste)
  15. Prepare 3 Tablespoons soy sauce
  16. Make ready 2 Tablespoon white vinegar
  17. Prepare 4-5 Tablespoon black vinegar
  18. Make ready 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
  19. Take 5-8 drops sesame oil (or more -optional)
  20. Take 2000 mL water
Instructions to make Hot and Sour Soup/noodles Taiwanese style:
  1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
  2. Then preparing all the vegetables and cutting to desired width and size.
  3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
  4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
  5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
  6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
  7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
  8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
  9. Enjoy! ^_^

So that’s going to wrap this up with this special food hot and sour soup/noodles taiwanese style recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!