Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, white trash salisbury steaks. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
White Trash Salisbury Steaks is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. White Trash Salisbury Steaks is one of the most favored of recent trending meals on earth.
White Trash Salisbury Steaks is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. White Trash Salisbury Steaks is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook white trash salisbury steaks using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Trash Salisbury Steaks:
- Get 1 lb ground beef
- Prepare 1 small yellow or white onion
- Get 1⁄3 tsp minced garlic
- Get 1 can cream mushroom
- Get 1 worcestershire sauce
- Prepare 1 tbsp butter
So, if you're craving an old cafeteria food favorite - don't waste your time with the recipe for the sauce - buy a box of Lipton Mushroom Onion soup mix and make the gravy with it - you won't regret it! Combine beef, black pepper, dry mustard, ketchup, Worcestershire, soy sauce, egg, cayenne, and bread crumbs in a mixing bowl. Use a fork or your hands to stir the ingredients until very evenly distributed. Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet.
Instructions to make White Trash Salisbury Steaks:
- In mixing bowl mix ground beef, half of onion chopped, and splash of Worcestershire sauce. make 4 patties.
- Heat frying pan to medium, add patties. Cook till done.
- Remove patties from pan set aside. Clean grease out of pan. Heat olive oil and add the rest of chopped onion and garlic. When onions are translucent splash with Worcestershire sauce and stir. should have a nice caramelization.
- Turn down temp to medium low and add can of mushroom soup. When it starts bubbling turn to simmer and put patties back into pan.
- I usually let them sit on simmer for about 5 mins before serving.
Use a fork or your hands to stir the ingredients until very evenly distributed. Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. In a mixing bowl, combine the Beef, Black Pepper, Salt, Garlic Powder, Worcestershire Sauce, Bread Crumbs and one whole Egg. Heat a skillet over medium heat for about a minute, and then add Butter.
So that’s going to wrap it up for this special food white trash salisbury steaks recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
