Slow cooker chicken & mushroom stroganoff

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chicken & mushroom stroganoff. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Slow cooker chicken & mushroom stroganoff is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Slow cooker chicken & mushroom stroganoff is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook slow cooker chicken & mushroom stroganoff using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker chicken & mushroom stroganoff:
  1. Get 4 boneless skinless chicken breast, cubed
  2. Make ready 8 ounce fresh sliced mushrooms
  3. Take 2 blocks cream cheese, softened
  4. Take 1 (10 1⁄2) ounce cream of chicken soup
  5. Take 1 envelop dry onion soup mix
  6. Make ready to taste Salt & pepper
  7. Take Parsley
  8. Prepare 1 pound large egg noodles for serving
  9. Make ready Shredded cheese

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Steps to make Slow cooker chicken & mushroom stroganoff:
  1. Place chicken in a lightly greased crockpot. Season with salt and pepper
  2. Add mushrooms
  3. In a different Bowl mix cream cheese, cream of chicken soup, and onion soup mix until well-blended. Pour over top of chicken and mushrooms.
  4. Cook on low for 4-6 hours.
  5. Serve over egg noodles and garnish with parsley and cheese.

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