Black Pepper Steak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black pepper steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ruime keuze in diverse soorten Steak. Losse stukken vlees of hele pakketten. We leveren hoge kwaliteit vers vlees tegen een scherpe prijs. Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces.

Black Pepper Steak is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Black Pepper Steak is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook black pepper steak using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Steak:
  1. Get 1 sirloin steak; sliced into thin bite size pieces on the bias
  2. Get 1⁄2 green bell pepper; medium dice
  3. Take 1⁄2 yellow onion; medium dice
  4. Take 1 cup sesame oil
  5. Take 1⁄2 cup rice vinegar
  6. Get 1⁄2 cup soy sauce
  7. Get 1⁄2 cup beef stock
  8. Prepare 1 tbsp ginger; minced
  9. Prepare 2 clove garlic; minced
  10. Make ready 1 pinch sugar
  11. Take 1 vegetable oil
  12. Take 1 salt and cracked black pepper
  13. Get 2 tbsp cornstarch
  14. Take 1⁄4 cup cold water

In a large skillet, melt butter over medium-high heat. Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.

Instructions to make Black Pepper Steak:
  1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
  2. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
  3. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
  4. Add sauce mixture. Return beef. Toss to incorporate.
  5. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
  6. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
  7. Garnish with scallions and toasted sesame seeds.
  8. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
  9. Tip: An egg white in a meat marinade can add a nice shine

Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill. Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. In a saucepan or deep skillet, make the whiskey pepper sauce by sautéing the white onions in the butter over high heat.

So that’s going to wrap it up for this exceptional food black pepper steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!