Baked chicken with penne rigate

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, baked chicken with penne rigate. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked chicken with penne rigate is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baked chicken with penne rigate is something that I have loved my entire life.

Stove Top Creamy Italian Penne RigateToday's Creative Life. This recipe is easy to make and you can easily add to it various proteins of your choice… such as chicken or ground beef. If you love a pasta loaded with cheese than this one is for you! This is the perfect cheesy pasta dish for a busy weeknight dinner.

To get started with this particular recipe, we must prepare a few components. You can have baked chicken with penne rigate using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked chicken with penne rigate:
  1. Take 6 chicken thighs
  2. Prepare 1 1⁄2 cups pasta (I used penne rigate)
  3. Prepare 1 can condensed milk
  4. Prepare 1 can condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work)
  5. Take 1⁄2 cup finely sliced celery
  6. Make ready Seasonings
  7. Take Cooking oil (I used canola)

This dish will be a mouth watering treat for your entire family! Baked Penne Rigate is a recipe I make using my leftover "Sunday Sauce" when I make spaghetti. If the sauce is frozen, I unthaw it either all day in the refrigerator, or if it's last minute, in the microwave while the pasta is boiling. If you don't have any made (or time to make it), a jar of whatever Ragu style.

Instructions to make Baked chicken with penne rigate:
  1. Take 6 chicken thighs
  2. Cook in canola oil until just cooked through, turning as needed. Set aside.
  3. Cook pasta as directed, add seasoning.
  4. When pasta is half way cooked, add celery.
  5. Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly.
  6. Add pasta
  7. Place chicken thighs on top, press firmly into pasta mix.
  8. Bake, covered, for one hour. Serve with green vegetable.

If the sauce is frozen, I unthaw it either all day in the refrigerator, or if it's last minute, in the microwave while the pasta is boiling. If you don't have any made (or time to make it), a jar of whatever Ragu style. Looking for an authentic Italian recipe? In a large nonstick skillet, heat oil over medium-high. This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese.

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