Slow-Cooked Pepper Steak

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow-cooked pepper steak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow-Cooked Pepper Steak is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow-Cooked Pepper Steak is something that I’ve loved my entire life. They are fine and they look wonderful.

Ruime keuze in diverse soorten Steak. Losse stukken vlees of hele pakketten. We leveren hoge kwaliteit vers vlees tegen een scherpe prijs. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved.

To begin with this recipe, we must prepare a few ingredients. You can cook slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow-Cooked Pepper Steak:
  1. Prepare 1 1⁄2 lb to 2 pounds beef round steak
  2. Prepare 2 tbsp cooking oil
  3. Get 1⁄4 cup soy sauce
  4. Take 1 cup chopped onion
  5. Make ready 1 clove garlic, minced
  6. Take 1 tsp sugar
  7. Prepare 1⁄2 tsp salt
  8. Get 1⁄4 tsp pepper
  9. Make ready 1⁄4 tsp ground ginger
  10. Take 1 can (16oz) tomatoes with liquid, cut up
  11. Get 2 large green peppers, cut into strips
  12. Make ready 1⁄2 cup cold water
  13. Prepare 1 tbsp cornstarch
  14. Take 1 cooked noodles or rice

Stir water and beef bouillon together in a small bowl until dissolved. Add cornstarch and mix to dissolve. Pour mixture into the slow cooker. Stir in tomatoes, onion, soy sauce, and sugar.

Steps to make Slow-Cooked Pepper Steak:
  1. Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
  2. Yield 6-8 servings.

Pour mixture into the slow cooker. Stir in tomatoes, onion, soy sauce, and sugar. Remove beef to a cutting board. In a small bowl, combine the boiling water and the beef bouillon cube. Next, in the slow cooker, add the beef, bell peppers, onion, beef bouillon mix, soy sauce, ginger, garlic, black pepper, crushed tomatoes, and the brown sugar, mix slightly together.

So that’s going to wrap this up with this special food slow-cooked pepper steak recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!