Momma's Almost Homemade Salsbury Steak

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, momma's almost homemade salsbury steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Add egg, milk, ¼ cup barbecue sauce, salt, and pepper. Add beef and mix only until combined. Place on baking sheet and brush with.

Momma's Almost Homemade Salsbury Steak is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Momma's Almost Homemade Salsbury Steak is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have momma's almost homemade salsbury steak using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Momma's Almost Homemade Salsbury Steak:
  1. Make ready 2 1⁄2 lb beef cube steak
  2. Make ready 1 box beef broth (4 cups)
  3. Take 1 envelope onion soup mix
  4. Prepare 4 envelope mushroom gravy mix
  5. Prepare 1 salt (to taste)
  6. Prepare 1 pepper (to taste)
  7. Prepare 2 can 6.5oz mushroom pieces
  8. Take 1⁄3 cup water

Serve the dish with a side of mashed potatoes for a cozy, comforting and family-friendly meal! In a large skillet over medium-high heat, brown both sides of patties for a few minutes. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South.

Steps to make Momma's Almost Homemade Salsbury Steak:
  1. Salt and pepper all pieces of cube steak both sides
  2. Sear both sides meat in hot pan
  3. Add to pot with broth, onion soup mix, water and gravy mix. Mix well.
  4. Add mushroom pieces, mix well.
  5. Cover on med high heat simmer for 30 minutes or until meat is tender.
  6. Serve over rice or with mashed potatoes.

We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions and a rich brown gravy make this one more delicious item to serve to your family and friends. There's no one right way to make Salisbury steak. The basic recipe is super-simple: seasoned ground beef patties, browned in a skillet, and served with a gravy, often a mushroom-based gravy.

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