Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fresh bamboo shoot, mushrooms & chicken soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fresh Bamboo Shoot, Mushrooms & Chicken Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fresh Bamboo Shoot, Mushrooms & Chicken Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh bamboo shoot, mushrooms & chicken soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Prepare 500 g fresh bamboo shoots (removed and peeled off all old parts away)
- Prepare 1 pot boiling water
- Take a:
- Take 11⁄2 liters water
- Make ready 2 chicken whole legs (about 600g) (washed and cut into pieces)
- Make ready 10 fresh mushrooms (washed and cut into thick slices)
- Make ready b:
- Get 1 tsp chicken stock powder
- Make ready 1 tsp salt or to taste
- Take 1⁄2 tsp pepper
Instructions to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Put bamboo shoots into boiling water and boil for 11⁄2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
- 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
- 3 Season with B, taste and serve hot with rice.
So that’s going to wrap it up for this special food fresh bamboo shoot, mushrooms & chicken soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
