Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable soup (stew meat). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Chunky Veggie Beef Soup This chunky soup is loaded with tender beef stew meat, carrots, potatoes and green beans—and it sure is tasty! A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
Vegetable Soup (Stew Meat) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegetable Soup (Stew Meat) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vegetable soup (stew meat) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Soup (Stew Meat):
- Make ready 1 pound steak
- Take 2 lb potatoes or three small potatoes
- Prepare Use one can of each vegetable you want to have
- Make ready 1 can sweet corn
- Take 1 can peas
- Prepare 1 can Rotel (HOT)
- Make ready 1 can potatoes
- Take ^^^ I also added 3 small Potatoes
- Get 1 can tomatoes (optional)
- Take 1
Add the vegetables (excluding green beans), broth, tomatoes and spices. The best cut of meat for vegetable beef soup is stew meat. Any cut of beef will work, but stew meat is inexpensive and will become tender when you cook it for a long time in the soup. There's no sense in wasting money on a pricey cut of meat for this recipe.
Instructions to make Vegetable Soup (Stew Meat):
- Cook the stew meat 4 like 20 minutes, then add your potatoes, and a couple cups of water. Cook on low heat for another 10 minutes
- Next check your meat and potatoes and make sure they are seasoned well with steak seasoning, salt and pepper and garlic. I use Creole a instead of salt to season
- You can then add your vegetables and let them simmer on a low temp on your stove for another 5 to 10 minutes.
- Before you serve taste again and be sure to add more beef flavoring or salt as needed
Any cut of beef will work, but stew meat is inexpensive and will become tender when you cook it for a long time in the soup. There's no sense in wasting money on a pricey cut of meat for this recipe. Occasionally we will also use top or bottom round when it goes on sale. Instant Pot Vegetable Beef Soup is the ultimate cozy-comfy, super satisfying meal when you're short on time but want that slow-simmered taste of a soup that's been cooking for hours. Filled with veggies and tender hunks of meat, it's easy on the budget and sure to be a family favorite.
So that is going to wrap it up with this exceptional food vegetable soup (stew meat) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
