Stroganoff

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, stroganoff. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stroganoff is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Stroganoff is something that I’ve loved my entire life.

Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stroganoff using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stroganoff:
  1. Take 1 lb chopped ribeye
  2. Take 1⁄2 cup diced mushroom
  3. Prepare 1 diced onion
  4. Prepare 2 T butter
  5. Take 2-4 T flour
  6. Get 2 cups beef broth
  7. Get 1⁄2-2⁄3 cup sour cream
  8. Take Oil for browning beef
  9. Take 1 1⁄2 cups egg noodles
  10. Take to taste Salt and pepper

Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family meal. Cook noodles according to package directions.

Steps to make Stroganoff:
  1. Throw some oil in a skillet. Let it get hot. Add chopped ribeye and cook until almost done. Remove from heat and set aside.
  2. In pot, boil generous amount of salted water. Add noodles and cook while finished the stroganoff.
  3. In same pan, add butter, mushrooms, and onions. Cook until almost done.
  4. Add broth and flour. Whisk until combined. Let simmer for a few minutes Until thickensd.
  5. Add sour cream.
  6. Add beef. Cook for 2-3 additional minutes insuring meat has cooked through.
  7. Drain noodles once cooked, add to pan. Mix and serve. Or you can serve over noodles.

Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family meal. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour.

So that’s going to wrap it up for this special food stroganoff recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!