Beef tenderloin in mushroom sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef tenderloin in mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef tenderloin in mushroom sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Beef tenderloin in mushroom sauce is something which I’ve loved my entire life.

For the beef tenderloin: Preheat a saute pan or cast-iron skillet over high heat. Place the steaks in the very hot pan and get a good sear on both sides. Rub pepper onto both sides of steaks. To Make the Mushroom Sauce: Place a large heavy skillet over medium-high heat.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef tenderloin in mushroom sauce:
  1. Take 4 tablespoons butter divided
  2. Prepare 1 teaspoon canola oil
  3. Make ready 2 beef tenderloin steaks 1 inch thick and 4 oz each
  4. Take 1 cup sliced fresh mushrooms
  5. Take 1 tablespoon chopped green onion
  6. Take 1 tablespoon all purpose flour
  7. Get 1⁄8 teaspoon salt
  8. Take Dash pepper
  9. Prepare 2⁄3 cups chicken broth
  10. Take 1⁄8 teaspoon browning sauce optional

Arrange beef tenderloin& mushrooms on your plates, then drizzle sauce around the mushrooms and a little over the tenderloin. Sprinkle with chopped parsley and serve. While beef roasts, heat butter in skillet over moderately high heat until foam subsides, then reduce heat to moderate and cook mushrooms, stirring, until liquid they give off is evaporated and. Easy gourmet beef recipe with roastedBrussels sprouts and fingerling potatoes

Instructions to make Beef tenderloin in mushroom sauce:
  1. In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side
  2. Remove from pan reserving drippings keep warm
  3. In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender
  4. Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce
  5. Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks

While beef roasts, heat butter in skillet over moderately high heat until foam subsides, then reduce heat to moderate and cook mushrooms, stirring, until liquid they give off is evaporated and. Easy gourmet beef recipe with roastedBrussels sprouts and fingerling potatoes Beef tenderloin is one of those cuts of meat that does most of the work for you. Today we are making a beautiful center-cut beef tenderloin roast, served with a simple baby bella mushroom pan sauce that you make while the beef roasts in the oven. Beef Tenderloin Steaks with Mushroom Sauce Be the first to rate & review!

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