Mike's Slimy Chicken & Rice [awful name-excellent taste]

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's slimy chicken & rice [awful name-excellent taste]. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Slimy Chicken & Rice [awful name-excellent taste] is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Slimy Chicken & Rice [awful name-excellent taste] is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mike's slimy chicken & rice [awful name-excellent taste] using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
  1. Take ● For The Proteins
  2. Take 4 EX LG Chicken Thighs [skin on - bone in]
  3. Prepare 1 (12.5 oz) Drained Can Chicken Breasts [crushed/shredded]
  4. Prepare ● For The Soup Base
  5. Prepare 1 Can Campbells Cream Of Chicken Soup
  6. Make ready 1 Can Campbells Cream Of Mushroom Soup
  7. Take 1 Cup Whole Milk [more if needed to thin your mixture]
  8. Prepare 4 Cups Uncle Ben's Instant Rice
  9. Get 1 (4 oz) Can Drained Mushrooms [more if desired]
  10. Get 1⁄2 tsp Fresh Ground Black Pepper
  11. Get 1⁄2 tsp Granulated Garlic Powder
  12. Get 1⁄2 tsp Granulated Onion Powder
  13. Prepare 1 tbsp Knorrs Chicken Powder
  14. Get 1⁄2 tsp Dried Rosemary
  15. Take 1 tsp Hot Paprika
  16. Get 1 (4 oz) Can Sliced Black Olives [topper]
  17. Get 1⁄2 Cup Chopped Green Onions [+ reserves for topper]
  18. Make ready 1⁄2 Cup Kraft Shredded Cheddar & Swiss Cheese [topper]
  19. Make ready ● For The Options [to taste]
  20. Get Sweet Corn
  21. Make ready Sweet Peas
  22. Take Thin Sliced Carrots
Steps to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
  1. What you'll need in steps 1, 2 & 3.
  2. Seasonings pictured.
  3. You'll eventually top your soup mixture and chicken with shredded cheese.
  4. Mix your soup base with your drained canned chicken breasts. Break them all up well.
  5. Rinse and pat dry your extra large chicken thighs.
  6. Add your chicken thighs to your soup mixture.
  7. Cover your chicken thighs with your soup base.
  8. Top total mixture with chives, cheese and sliced black olives.
  9. Seal tightly and bake at 425° for 1 hour.
  10. Place your chicken over your rice. Garnish with chives. Enjoy!

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