Sunflower Soup (Sup Bunga Matahari)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sunflower soup (sup bunga matahari). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sunflower Soup (Sup Bunga Matahari) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sunflower Soup (Sup Bunga Matahari) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):
  1. Make ready For the petal :
  2. Prepare 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
  3. Take For chicken mixture :
  4. Take 200 gr ground chicken
  5. Get 2 garlic cloves, press in a garlic press
  6. Take 20 gr tapioca flour
  7. Take 1 small egg
  8. Make ready 1 tsp salt
  9. Get 1⁄4 tsp sugar
  10. Get To taste ground white pepper
  11. Take For the flower :
  12. Make ready 1 hotdog/sausage, cut into 4
  13. Make ready as needed peas
  14. Prepare Vermicelli noodles as needed, soak until tender
  15. Prepare carrots as needed, shredded
  16. Take as needed sweet corn
  17. Prepare dried black ear mushrooms as needed, soak to bloom then thinly sliced
  18. Make ready For the broth :
  19. Prepare 2 cans (@14.5 oz) chicken broth
  20. Prepare 200 ml water
  21. Make ready 2 garlic cloves, smashed
  22. Make ready 2 green onion, cut 1⁄2 inch
  23. Take 1 celery stalk, cut 1⁄2 inch
  24. Make ready 1⁄4 tsp ground nutmeg
  25. Take to taste salt and ground pepper
Instructions to make Sunflower Soup (Sup Bunga Matahari):
  1. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
  2. Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
  3. Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
  4. Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
  5. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.

So that is going to wrap this up with this exceptional food sunflower soup (sup bunga matahari) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!