Eye fillet steak with herb butter potatoes and veggies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Eye fillet steak with herb butter potatoes and veggies is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Eye fillet steak with herb butter potatoes and veggies is something which I’ve loved my entire life.

Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. Eye fillet steak with herb butter potatoes and veggies. Learn how to cook steak perfectly every single time with my easy to follow instructions.

To begin with this recipe, we have to prepare a few ingredients. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
  1. Get 150 g eye fillet
  2. Get 1 potato
  3. Prepare 1-2 shallot
  4. Get 50 g butter
  5. Get Parsley chopped
  6. Make ready Rosemary chopped
  7. Make ready to taste Salt and pepper
  8. Take Olive oil
  9. Take Sauce
  10. Take 150 ml beef stock
  11. Get 50 ml red wine
  12. Make ready 1 shallot chopped

Sautee potatoes with butter after golden brown, add in chopped herbs. Here is how you can achieve that. For the steak, top sirloin, whole eye fillet, ribeye or even cubed beef stew works well. Obviously, the more expensive the cut the more tender the outcome will be.

Instructions to make Eye fillet steak with herb butter potatoes and veggies:
  1. Chopped herbs and vegetables
  2. Boil potato until soft.
  3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
  4. Seasoning the meat with salt and pepper.
  5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
  6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
  7. Ready to serve.

For the steak, top sirloin, whole eye fillet, ribeye or even cubed beef stew works well. Obviously, the more expensive the cut the more tender the outcome will be. After you've chopped the steak, potatoes, and veggies, Add them to the foil packs and drizzle with a mixture of garlic, thyme, and butter. Drain and mash with milk and butter until smooth. Add horseradish and gently fold to combine.

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