Chili Colorado Smothered Burritos (Red Sauce Version)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chili colorado smothered burritos (red sauce version). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

In a large skillet heat oil. Fry cubed steak until brown and cooked. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water. Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most favored of current trending foods in the world.

Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chili Colorado Smothered Burritos (Red Sauce Version) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
  1. Prepare (2) Lbs steak meat, cubed
  2. Get (3) Tbsp oil
  3. Take (1) Can diced green chillies
  4. Get (1) Anaheim pepper, diced
  5. Take (1) Can black beans
  6. Get (2) Garlic cloves, chopped
  7. Take (1 1⁄2) Tsp onion powder
  8. Prepare (3) Tbsp Adobo sauce
  9. Make ready (1) Tsp cummin
  10. Prepare (1) Tsp salt
  11. Take (4) Burrito sized tortillas
  12. Get (2) Cup grated cheese
  13. Take (2) 10 oz Cans enchilada sauce
  14. Take (1⁄3) Cup water

Great recipe for Chili Colorado Smothered Burritos (Red Sauce Version). One of my favorite Mexican dishes. Served with rice and refried beans. Spicy red sauce (also known as chili Colorado) and shredded cheddar cheese are smothered over beef burritos, creating a delicious meal your family will love!

Steps to make Chili Colorado Smothered Burritos (Red Sauce Version):
  1. In a large skillet heat oil. Fry cubed steak until brown and cooked.
  2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
  3. Lower heat, cover and simmer 45 minutes.
  4. Lightly oil large baking dish.
  5. Remove 1 cup of the sauce and set aside.
  6. Warm the tortillas, set aside.
  7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
  8. Assemble the 4 Burritos in baking dish. 1⁄4 of the steak mixture in each burrito along with 1⁄4 can black beans, 1⁄4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
  9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
  10. Remove from oven and let rest 10 minutes.
  11. Serve hot with sour cream or your favorite garnishment and Enjoy!

Served with rice and refried beans. Spicy red sauce (also known as chili Colorado) and shredded cheddar cheese are smothered over beef burritos, creating a delicious meal your family will love! See great recipes for Chili Colorado. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese. Spicy red sauce (also known as chili Colorado) and shredded cheddar cheese are smothered over beef burritos, creating a delicious meal your family will love!

So that is going to wrap this up with this exceptional food chili colorado smothered burritos (red sauce version) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!