Beef Stroganoff

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef stroganoff. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beef Stroganoff is something which I’ve loved my entire life.

De lekkerste beef stroganoff recepten vind je bij Allerhande. Allerhande helpt je met kiezen én koken. Hier vind je voor elk moment een lekker recept. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.

To begin with this particular recipe, we have to first prepare a few components. You can have beef stroganoff using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Take (1 1⁄2) Lbs Top sirloin steak
  2. Prepare Chives, chopped
  3. Take (1) Box mushrooms
  4. Make ready (1) Onion chopped
  5. Prepare (2) Cups beef broth
  6. Get (1) Tbsp mustard
  7. Take (8) Ozs Egg noodles
  8. Prepare (3) Tbsp flour
  9. Get Salt
  10. Take Pepper
  11. Prepare (3) Tbsp butter
  12. Take (8) ozs Sour cream

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour.

Instructions to make Beef Stroganoff:
  1. Cut steak meat into strips.
  2. Season with salt and pepper.
  3. Heat skillet on high with 2 Tbsp of oil. Brown meat, remove and set aside.
  4. Reduce heat to medium, add butter. Fry onion for one minute,add mushrooms. Fry until brown.
  5. Add flour and stir for 1 minute.
  6. Add broth, continue stiriing. Add sour cream and mustard. Continue stiriing until well incorporated.
  7. Keep heat on medium, simmer until thickens.
  8. Add meat back to the sauce and simmer 5 more minutes.
  9. Serve over cooked egg noodles and or potatoes. I usually use both.
  10. Enjoy!

Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

So that is going to wrap it up for this special food beef stroganoff recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!