Vietnamese style Beef and Tomato ‘Pasta’

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vietnamese style beef and tomato ‘pasta’. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vietnamese style Beef and Tomato 'Pasta' Phillip Ngo Sydney, Australia I think this is called "Bo Ne Xao" in Vietnamese. It's one of their east meets west creations but not commonly found in a restaurant. Vietnamese style Beef and Tomato 'Pasta'. Vietnamese Beef & Vegetable Spring Rolls.

Vietnamese style Beef and Tomato ‘Pasta’ is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vietnamese style Beef and Tomato ‘Pasta’ is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Prepare Marinated Beef
  2. Get 250 g Beef (porterhouse steak)
  3. Get 1 clove minced garlic
  4. Prepare 1 tablespoon oyster sauce
  5. Get 1 tablespoon soy sauce
  6. Prepare 1 teaspoon sugar
  7. Prepare 1⁄4 teaspoon pepper
  8. Prepare 1 tablespoon oil
  9. Take Pasta
  10. Prepare 200 g pasta (macaroni or spirals)
  11. Get 1 tablespoon tomato paste
  12. Make ready 1 clove garlic minced
  13. Take Garnish
  14. Get 1 tablespoon oil
  15. Make ready 1 Tomato
  16. Make ready 1⁄2 Cucumber

Add the hot drained pasta to the ground beef and tomato mixture; stir to blend the ingredients. In a large pot over medium heat, brown the beef; spoon off the fat and discard. Add the onion and bell pepper and sauté for a few minutes, until the vegetables get tender. Sprinkle on the chili powder, brown sugar, salt and pepper.

Instructions to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Slice beef into 1 inch cubes
  2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
  3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
  4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
  5. Add tomato paste to the wok.
  6. Add cooked pasta, toss to coat in tomato sauce
  7. Add beef cubes, stir fry for another minute and serve
  8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.

Add the onion and bell pepper and sauté for a few minutes, until the vegetables get tender. Sprinkle on the chili powder, brown sugar, salt and pepper. Add the ketchup and tomato juice and stir. In a medium skillet, add beef and onion and cook until beef is no longer pink and onion is translucent. Drain off fat and set aside.

So that’s going to wrap it up for this special food vietnamese style beef and tomato ‘pasta’ recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!