Salisbury Steaks and Fries

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, salisbury steaks and fries. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salisbury Steaks and Fries is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Salisbury Steaks and Fries is something that I’ve loved my whole life.

It turned out so very delicious a meal!!! Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease. It's hard to get more Texas than this!

To get started with this recipe, we must prepare a few components. You can cook salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steaks and Fries:
  1. Take Salisbury steaks
  2. Take 4 patties prepping for the grill burgers see my recipe
  3. Get Gravy
  4. Prepare 1 quart beef broth
  5. Make ready 2 small white onions
  6. Make ready 1⁄4 cup Heinz tomato ketchup
  7. Make ready 1 teaspoon ground mustard powder
  8. Prepare 1 tablespoon Lea and Perrins worechestershire sauce
  9. Get 1⁄3 cup self rising flour
  10. Get 1⁄2 stick butter
  11. Prepare 1⁄2 teaspoon ground black pepper
  12. Make ready To taste salt
  13. Get 1 teaspoons granulated garlic powder heaping
  14. Prepare Fries
  15. Make ready 3 pounds french fries
  16. Take As needed oil to fry in

Salisbury steak as a product, can be a mix of different proteins. Rich & Creamy Mashed Potatoes It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice.

Instructions to make Salisbury Steaks and Fries:
  1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
  2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
  3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
  4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
  5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
  6. Serve with the gravy atop the fries. I hope you enjoy

A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. Salisbury Steak, Mashed Potatoes, and Peas. The wonderful thing about these mashed potatoes is that they can be made ahead of time, then warmed in the oven when you're ready..

So that is going to wrap it up for this exceptional food salisbury steaks and fries recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!