Meat Curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meat curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meat Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Meat Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes. Directions Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. Serve with yogurt, naan, and lime wedges.

To begin with this recipe, we must first prepare a few ingredients. You can cook meat curry using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat Curry:
  1. Make ready A. Any Meat - blanching meat is optional
  2. Make ready 1 kg meat - cut/sliced (i use beef steak)
  3. Make ready B. Dry Spices
  4. Make ready 2 cinnamon sticks
  5. Make ready 4 star Anise
  6. Get C. Blended (with 1⁄4 c water)
  7. Make ready 1 brown/yellow onion (Big)
  8. Prepare 1 red onion (Big)
  9. Take 4 garlic
  10. Prepare 1 inch ginger
  11. Prepare 10 dried chillies or more (cut, soaked & softened)
  12. Make ready 5 candlenuts/macadamia (opt)
  13. Make ready D Wet spices - make into PASTE
  14. Get 1 C BABA curry powder + 1⁄2 C water (see pic)
  15. Prepare 1 tsp seedless tamarind paste + 1 tbsp water-can use concentrate
  16. Take E. Extras
  17. Make ready 6 big potatoes - cubed
  18. Make ready 1⁄2 C - 1 C cooking oil
  19. Make ready 2 tsp chicken seasoning powder
  20. Prepare To taste - Salt
  21. Prepare Note:
  22. Take Dried chillies can be substituted with chili paste

Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness. Bring on the cooler weather with a comforting bowl of this curry served with fragrant rice. Clearly, the best way to showcase the unique taste of an authentic curry. Put the minced beef, chopped onions, garlic paste, ginger paste, garam masala, tomato ketchup, coriander leaves, and salt in a large bowl and mix well.

Instructions to make Meat Curry:
  1. Prepare ingredients. Cut and clean beef. Boil beef in pot of water enough to cover the meat (Don't boil too long). What you can do is bringing water to a simmer, then drain and rinse.The reason for doing this initial boil and subsequent rinse is to loosen the congealed blood and any caked dust/dirt/grime in meat from cutting and thawing. This is totally optional; my personal preference depending on the type of dish. There are however many ways you can prep your meat. You can skip this process.
  2. Blend all ingredients in B. Prepare wok. Heat 1 C cooking oil over medium heat. Dont worry about the oil (it may look much but you do need alot and depending on the amount of paste and blended ingredients you have, sometimes u need more or less). Add B-dry spices, leave in hot oil until aromatic. Next, Add in C. Sauté until fragrant. Add D. Cook until aromatic and oil separates from the paste (oil floats to the top of the paste). It takes around 5mins or more over medium heat. Keep stirring.
  3. Once the oil separates from the paste, add meat/beef. Add 1⁄2 C of water. Cover and stir occasionally. Covering the wok or pan at this stage will allow The meat produces juice or liquid. Stir occasionally and leave until meat is cooked through. Next, Season with chicken granules. Taste. Add salt if necessary. Simmer for another 30mins or until meat is almost tender. Add cubed potatoes. Continue cooking until potatoes are fork tender. Serve with steamed rice.
  4. Note: The consistency of the curry is very much a personal preference. Start with 1⁄2 c of water. The meat itself when covered during cooking will produce just enough liquid. Add water only necessary when adding in the potatoes.

Clearly, the best way to showcase the unique taste of an authentic curry. Put the minced beef, chopped onions, garlic paste, ginger paste, garam masala, tomato ketchup, coriander leaves, and salt in a large bowl and mix well. Form the mixture into equal-sized balls and keep on a plate. Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way.

So that is going to wrap it up for this exceptional food meat curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!