Beef, Bacon, and Vegetable Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, beef, bacon, and vegetable soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef, Bacon, and Vegetable Soup instructions Wash and chop the vegetables. Slice the bacon and cook render the fat. Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender.

Beef, Bacon, and Vegetable Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef, Bacon, and Vegetable Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef, bacon, and vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef, Bacon, and Vegetable Soup:
  1. Get 2 cups chopped cabbage
  2. Make ready 1 small white onion
  3. Make ready 1 small red onion
  4. Make ready 32 ounces meat spaghetti sauce I used Mids brand
  5. Get 1 large carrot
  6. Prepare 1 cup sliced celery
  7. Take 1⁄2 teaspoon white ground pepper
  8. Prepare To taste salt
  9. Prepare 1 teaspoon granulated garlic powder
  10. Get 1⁄4 pound smoked bacon
  11. Get 1 pound ground sirloin
  12. Make ready 1⁄2 pound frozen French fries
  13. Make ready 1⁄2 teaspoon fennel seed
  14. Take 1 pint water

Using a slotted spoon, remove to paper towels. In the same pan, saute the onions, carrots and mushrooms until tender. Add wine, stirring to loosen browned bits from. Stir in the barley, salt, pepper and remaining.

Steps to make Beef, Bacon, and Vegetable Soup:
  1. Wash and chop the vegetables.
  2. Slice the bacon and cook render the fat. Add the pepper. Stir for a minute.
  3. Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender stirring as needed.
  4. When the vegetables are tender add the garlic give a good stir. Add the sauce. Add the water. Simmer 15 minutes.
  5. Serve I hope you enjoy!

Add wine, stirring to loosen browned bits from. Stir in the barley, salt, pepper and remaining. Add the ground beef, onions, and celery to the bacon drippings; cook, stirring, until the beef is no longer pink. Add the carrots, beef broth, tomatoes, peppers, Worcestershire sauce, salt, chili powder, and chipotle or cayenne pepper. For my first ever beef vegetable soup it actually came out pretty good.

So that is going to wrap this up for this special food beef, bacon, and vegetable soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!