Beef jerky teriyaki

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef jerky teriyaki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef jerky teriyaki is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef jerky teriyaki is something that I’ve loved my whole life.

Bestel online bij ons met snelle levering in Luik Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end.

To get started with this particular recipe, we have to prepare a few components. You can have beef jerky teriyaki using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef jerky teriyaki:
  1. Take 1-2 lbs top round steak let the butcher slice it for you
  2. Take Teaspoon onion powder
  3. Take Teaspoon garlic powder
  4. Take Teaspoon red pepper flakes
  5. Take 2 teaspoons black pepper
  6. Prepare 1 tablespoon brown sugar
  7. Take 1 tablespoon paprika
  8. Take 3⁄4 cup soy sauce
  9. Prepare 3⁄4 cup Worcestershire sauce
  10. Prepare 1 cup teriyaki sauce

The meat has a savory flavor and a bit of heat. Sweet, savory, and dangerously snackable, once you discover how easy it is to make your own Teriyaki Beef Jerky, you'll never go back to store-bought again! Beef jerky is one of our favorite trail snacks because it's loaded with protein and keeps us powered for hours. Put the beef slices in a large resealable plastic bag and pour the marinade over the beef.

Steps to make Beef jerky teriyaki:
  1. Combine all ingredients in a large bowl mix all ingredients together well and individually add each piece of beef into mixture. Make sure all pieces of beef get coated well in mixture. Refrigerate beef mixture for 3 hrs to marinate.
  2. Preheat oven to 175 degrees. Line a baking sheet with aluminum foil and place wire racks over the foil. Transfer beef to paper towel dry off all excess liquid from beef. Then line beef on wire racks so that they are touching one another, but dont overlay any pieces.
  3. Bake beef in oven 3 to 4 hrs at 175 until beef is dry and leathery.
  4. Enjoy!!!!!

Beef jerky is one of our favorite trail snacks because it's loaded with protein and keeps us powered for hours. Put the beef slices in a large resealable plastic bag and pour the marinade over the beef. Massage the bag so all the slices get coated with the marinade. Seal the bag and refrigerate for several hours or overnight. A Nesco Gardenmaster Dehydrator was used when making this recipe, but you can use an oven or smoker if you prefer.

So that’s going to wrap it up with this exceptional food beef jerky teriyaki recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!