Monte Cristo Chicken bake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, monte cristo chicken bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Monte Cristo Chicken bake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Monte Cristo Chicken bake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook monte cristo chicken bake using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Monte Cristo Chicken bake:
  1. Make ready Sauce:
  2. Prepare 1⁄4 C sour cream
  3. Make ready 1⁄4 C chicken stock
  4. Make ready 1 Tbsp honey
  5. Prepare 1⁄2 C cream of mushroom soup
  6. Get 1⁄2 tsp pepper
  7. Get 1⁄4 tsp garlic powder
  8. Take 1⁄4 tsp thyme (fresh or dried)
  9. Take 1 Tbsp chives, chopped
  10. Take Chicken bake:
  11. Prepare 2 Tbsp dijon mustard
  12. Prepare 1⁄2 C uncooked rice
  13. Make ready 2 large chicken breasts, pounded and cut into 4 pieces
  14. Make ready 12 slices virginia ham or canadian bacon
  15. Make ready 8 slices Swiss cheese
  16. Make ready 4-8 slices extra sharp provolone, depending how much you like
Steps to make Monte Cristo Chicken bake:
  1. Preheat oven to 375. Mix the sauce ingredients together in a bowl and set aside. Pound the chicken breasts for an even thickness to cook evenly and cut into 4 pieces.
  2. In a cooking sprayed 9"x13" baking dish, sprinkle the rice over the bottom. Now place the 4 chicken breast pieces on top of the rice. Spread the chicken with the dijon mustard, making a nice layer on each piece. Layer the ham on the chicken. Spread the sauce mixture over top of it all. Top each piece of chicken with the cheeses.
  3. Bake covered for 40 minutes. Uncover and bake for an additional 10 minutes until golden brown and thickened. Serve.

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