Pizza Topping Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pizza topping soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In a large saucepan, heat oil over medium heat. Heat oil in a saucepan over medium heat. Stir-fry onions, mushrooms, and green pepper until soft but not brown. Make Quick Pizza Soup a complete satisfying meal by serving it with grilled cheese or sub sandwiches.

Pizza Topping Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pizza Topping Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pizza topping soup using 45 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pizza Topping Soup:
  1. Prepare Sausage
  2. Take 1 pound Italian sausage
  3. Take 1⁄2 cup water
  4. Make ready Loose meat
  5. Take 1⁄3 pound ground sirloin
  6. Take 1 teaspoon ground Hungarian paprika
  7. Prepare To taste salt
  8. Get 1⁄2 teaspoon granulated garlic powder
  9. Make ready 1⁄2 teaspoon granulated onion powder
  10. Get To taste ground black pepper
  11. Take Meatballs
  12. Get 2⁄3 pound ground sirloin
  13. Prepare 1 large egg
  14. Make ready 1⁄2 cup panko breadcrumbs
  15. Get 1 teaspoon ground Hungarian paprika
  16. Make ready 1 teaspoon granulated garlic powder
  17. Take 1 teaspoon granulated onion powder
  18. Get To taste salt
  19. Take 1⁄2 teaspoon ground black pepper
  20. Make ready Chicken
  21. Take 1 pound chicken breast
  22. Make ready 1 teaspoons ground cumin
  23. Get 1 teaspoons salt
  24. Make ready 1 teaspoon ground black pepper
  25. Take 2 teaspoons dehydrated onions
  26. Prepare 1-1⁄2 teaspoon granulated garlic powder
  27. Prepare 2 teaspoon ground Hungarian paprika
  28. Get Other Toppings
  29. Get 1⁄3 pound salami
  30. Get 1⁄4 pound pepperoni
  31. Take 14 ounces heart of palms
  32. Get 1 cup ripened black olives
  33. Get Base
  34. Take 1 quart beef broth
  35. Prepare 2 cups water
  36. Take Sauce
  37. Make ready 15 ounces tomato sauce
  38. Prepare 1-1⁄2 tablespoon sugar
  39. Make ready 1⁄4 cup grated Parmesan cheese
  40. Take 1⁄4 cup parsley flakes
  41. Take 1 teaspoon basil
  42. Make ready 1⁄2 teaspoon granulated garlic powder
  43. Take Cheeses
  44. Make ready To taste mozzarella cheese whole milk
  45. Get To taste Colby cheddar cheese

The broth is flavored with pizza sauce, tomatoes, and a little Parmesan to make it creamy. The toppings are swimming along inside: bell peppers, garlic and mushrooms, making for a savory pop that surprises you in every bite. Green Bell Pepper, Yellow Onion, and Mushrooms - a few supreme pizza toppings to add texture, flavor, and nutrients to the soup. Italian Seasoning, Garlic Powder, Dried Oregano, Dried Basil, Salt, and Pepper - this blend of seasonings is what really gives the soup that classic pizza flavor.

Instructions to make Pizza Topping Soup:
  1. Mix the ingredients of the meatballs. Form into quarter, marble sized meatballs.
  2. Scramble the loose meat ingredients and set aside use the drippings to fry the chicken in.
  3. Slice the chicken into manageable pieces add them to the pan and beef drippings along with the dehydrated onions. Set aside when done.
  4. Panfry the sausage. Let cook on the first side for 4 minutes. Turn and add the water and cover till the water evaporates.
  5. When the water is evaporated remove from heat and slice the sausages.
  6. Remove the casing from the salami and pepperoni. Slice them both leave the pepperoni slices whole. Mince the salami slices.
  7. Drain the heart of palms. Where I come from here in central Florida, we usually call this swamp cabbage and cook it down with salt pork and simmer in milk. After you drain them slice them up and caramelize them a bit.
  8. Chop the bacon and fry leave the drippings for the tomato sauce.
  9. Add the tomato sauce and sauce ingredients to the bacon drippings.
  10. Dice the tomatoes and add everything to the pot except the cheeses. Simmer 20 minutes.
  11. Get the cheeses at room temperature. After the soup has simmered for 20 minutes let it rest covered for 15 minutes.
  12. Add cheeses to the bottom of your bowl. Add soup on top. Give it a stir. Serve I hope you enjoy!!!!

Green Bell Pepper, Yellow Onion, and Mushrooms - a few supreme pizza toppings to add texture, flavor, and nutrients to the soup. Italian Seasoning, Garlic Powder, Dried Oregano, Dried Basil, Salt, and Pepper - this blend of seasonings is what really gives the soup that classic pizza flavor. In a Dutch oven, bring the tomatoes, soup and water to a boil. Add the pepperoni, red and green peppers, mushrooms, garlic, sage, basil, oregano, salt and pepper. Pizza Soup is a hearty Italian-style soup full of flavors like sausage, pepperoni, green peppers and onions!

So that is going to wrap it up for this special food pizza topping soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!