Simply Recipes

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef shoulder steaks with veggies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The best steak on the cooker in your life. Pound steak in a plastic bag. Add salt, pepper, and olive oil to the steaks. Peal and cut the sweet potatoes and carrots into large chunks.

Beef Shoulder steaks with veggies is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Shoulder steaks with veggies is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef shoulder steaks with veggies using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shoulder steaks with veggies:

1. Get Beef or lamb shoulder
2. Take Olive oil
3. Get Salt
4. Take Pepper
5. Take 2 sweet potatoes
6. Prepare 3 small carrots
7. Make ready 1 head broccoli

Rub the chopped rosemary, thyme, garlic, salt, and pepper onto the shoulder tender. A slow-cooked beef stew made from diced beef Shoulder steaks. A rich gravy, plenty of vegetables, and a good helping of rosemary, thyme, and Worcestershire sauce will mean you keep coming back to this recipe again and again. Cube the shoulder steak, brown it in oil and cook it at a simmer in your choice of liquid and seasonings.

Steps to make Beef Shoulder steaks with veggies:

1. Cut meet into 2 centimetre steaks
2. Pound steak in a plastic bag. 1. Add salt, pepper, and olive oil to the steaks.
3. Peal and cut the sweet potatoes and carrots into large chunks.
4. Cut broccoli into individual florets
5. Steam sweet potato and carrots for about 5 minutes.
6. After about 5 minutes, when you feel softness with the carrots, add broccoli. Cook for 5 more minutes.
7. Place large frypan on medium high heat.
8. Add minced garlic.
9. Add steaks and cook until brown on the outside, about 5 minutes.
10. Turn heat to low, cover and cook for 3 more minutes.

A rich gravy, plenty of vegetables, and a good helping of rosemary, thyme, and Worcestershire sauce will mean you keep coming back to this recipe again and again. Cube the shoulder steak, brown it in oil and cook it at a simmer in your choice of liquid and seasonings. Make it into a typical stew by adding chopped vegetables and thickening it with mixture of cornstarch or flour and water. Add some global flavors to a steak salad.. Place steaks in pan and let sear.

So that is going to wrap it up for this exceptional food beef shoulder steaks with veggies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!