Instant Pot Beef Stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant pot beef stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Instant Pot Beef Stew is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Instant Pot Beef Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add the oil to the Instant Pot® and set to saute (see Cook's Note). Then add the meat and stir well together. Close the lid tightly and close the vent.

To get started with this particular recipe, we have to first prepare a few components. You can have instant pot beef stew using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Stew:
  1. Get 1 pound chuck stew beef, small cubes
  2. Make ready 2 Tbs flour
  3. Make ready 1⁄2 pound carrots, peeled and sliced
  4. Get 1 medium white onion, diced
  5. Take 1 pound white or golden potatoes, cubed
  6. Get 6 cloves garlic, minced
  7. Get 4 cups low sodium beef stock
  8. Take 3 Tbsp steak sauce
  9. Make ready 2 tsp thyme, rosemary
  10. Make ready to taste S&P
  11. Take 1 bag frozen peas, thawed

Instant Pot Beef Stew is perfect for those cool fall nights, and great when you want to whip up cozy beef stew in under an hour! Sauté the beef in the bottom of the instant pot, throw in your veggies and broth, turn it on and call it a day! Cook the meat until Browned on all sides. Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan.

Instructions to make Instant Pot Beef Stew:
  1. Put IP on sautè mode, add 2 Tbs olive oil
  2. Add beef
  3. Cook until about half done, add flour and continue cooking
  4. Add veggies (except peas), stock, sauce and seasoning
  5. Put IP on stew setting and set time for 35 minutes
  6. Release steam and open IP, add peas
  7. Serve with crusty bread or hearty crackers or use my biscuit recipe

Cook the meat until Browned on all sides. Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce. Close the lid and steam valve on the instant pot. The Directions Brown the beef in the Instant Pot in batches so that all sides develop color.

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