Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, instant pot - moroccan soup with chickpeas and split red peas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. Make ready 2 tbsp olive oil
  2. Prepare 1 cup diced onions
  3. Prepare 1 1⁄2 tsp garlic powder
  4. Make ready 2-3 tsp Moroccan spice
  5. Get 1⁄8 tsp Cayenne
  6. Prepare 1 can chopped tomatoes
  7. Take 1 carrot sliced
  8. Prepare 1⁄2 cup sliced mushrooms optional
  9. Make ready 1 celery sliced
  10. Prepare 1 cup sliced pork
  11. Make ready 1 cup Chickpeas
  12. Take 1 cup Split red lentils
  13. Make ready 1⁄2 cup quinoa
  14. Make ready 6 cups chicken stock
Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. In an electric pressure cooker press saute add oil, bring to hot
  2. Add diced onions, carrots, celery. Cook for about 3 minutes.
  3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
  4. Add the chicken stock, respect the 1⁄2 pot line.
  5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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