Creamy Bacon Mushroom Soup (Keto/Low Carb)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
  1. Prepare 2 cups chicken broth
  2. Prepare 227 g Mushrooms (small pkg)
  3. Prepare 3 slices bacon
  4. Prepare 1⁄3 cup almond flour
  5. Take 200 g cream cheese
  6. Take 1⁄2 small onion
  7. Make ready 2 tbsp avocado oil
  8. Prepare 1 tbs heavy cream
  9. Get 1⁄2 tsp Italian spice
Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
  1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
  2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
  3. Simmer 15 mins add almond flour and heavy cream. Stir well.

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