Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cream of mushroom soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cream of Mushroom Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cream of Mushroom Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cream of mushroom soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cream of Mushroom Soup:
- Get 2-3 cups chopped mushroom
- Prepare 1-2 cloves chopped garlic
- Take 2 table spoon butter
- Prepare 3 table spoon vegetable oil
- Take 1⁄2 cup chopped fresh parsley
- Make ready 1 cup light cream
- Take 2-3 cups chicken broth or water
- Make ready to taste Salt and black pepper
- Take 1 dry onion, chopped
Steps to make Cream of Mushroom Soup:
- Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft
- Add mushrooms cook until it’s water evaporated blend with flour
- Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley.
So that is going to wrap it up for this special food cream of mushroom soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
