Leeks and Potatoes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leeks and potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leeks and Potatoes is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Leeks and Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

Add sliced leeks to bowl with potatoes. Mix together melted butter and oil. Toss to coat leeks and potatoes with the butter-oil mixture. In a large skillet, melt the butter over medium heat.

To get started with this particular recipe, we must prepare a few components. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leeks and Potatoes:
  1. Get Meat and vegetables
  2. Take 2 large leeks
  3. Make ready 2 large carrots
  4. Take 1 pound potatoes
  5. Make ready 1 pound chicken breast boneless and skinless
  6. Take 2 quart water
  7. Take Precooked extras
  8. Make ready 2 cups macaroni and cheese see my recipe
  9. Take 2 cups mashed potatoes see my recipe
  10. Get Spices
  11. Take 1 tablespoon mustard powder
  12. Make ready 1 teaspoon granulated garlic powder
  13. Make ready As needed salt and ground black pepper
  14. Take 2 tablespoons parsley flakes
  15. Take Meatballs
  16. Get 1⁄2 cup grated Parmesan cheese
  17. Take 2⁄3 pound ground sirloin
  18. Take To taste salt and pepper
  19. Get Thickener and frying
  20. Make ready 1⁄4 cup oil to shallow fry in
  21. Prepare 1⁄2 stick butter
  22. Make ready 1⁄4 cup flour
  23. Prepare 2 tablespoons extra virgin olive oil
  24. Make ready 1⁄2 teaspoon ground black pepper
  25. Prepare To taste salt

Peel potatoes and cut into thick slices; add to frying pan. Melt butter in a skillet over medium heat. Add sweet pepper and leek and and toss to combine. To store, let potato and leek roast cool, then place in an airtight container.

Steps to make Leeks and Potatoes:
  1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
  2. Add the leeks and carrots, then add the spices. Stir well.
  3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
  4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
  5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
  6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
  7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
  8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

Add sweet pepper and leek and and toss to combine. To store, let potato and leek roast cool, then place in an airtight container. To reheat from fridge, place leek and potato roast in an oven safe dish. Melt butter in a large skillet over medium heat. Add parsley and seasoned salt, stirring to combine.

So that is going to wrap this up with this exceptional food leeks and potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!