Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simply southern smothered cube steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simply Southern Smothered Cube Steak is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Simply Southern Smothered Cube Steak is something that I’ve loved my entire life.
Lightly season both sides of steak with garlic salt and pepper. Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Add the cream of mushroom soup to a square baking dish then fill the soup tin with water and add it to the condensed.
To begin with this recipe, we must first prepare a few ingredients. You can cook simply southern smothered cube steak using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simply Southern Smothered Cube Steak:
- Get 1 Pound Tenderized Cube Steak
- Prepare 1 Cup Ap Flour + 3 Tablespoons Reserved
- Take Garlic Salt
- Take 1 Tablespoon Seasoning Salt
- Prepare 1 Teaspoon Cracked Black Pepper
- Get 3 Tablespoons Vegetable Oil + Extra Oil for Frying
- Prepare 1 Large Onion Sliced
- Make ready 2 Cloves Garlic Minced
- Get 2 Beef Bouillon Cubes
- Make ready 2 Cups Water
Dredge each piece in flour, press in with. Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Dry Dredge Mixture: In a mixing bowl add flour and seasonings, whisk to combine. Wet Dredge Mixture: In a mixing bowl add the egg, buttermilk and a.
Instructions to make Simply Southern Smothered Cube Steak:
- Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture.
1. Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides. - Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional.
- Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well.
- Serve with mashed potatoes makes an excellent comforting meal. Enjoy
Dry Dredge Mixture: In a mixing bowl add flour and seasonings, whisk to combine. Wet Dredge Mixture: In a mixing bowl add the egg, buttermilk and a. A smothered steak means it is just drenched in a thick sauce. In this case, the smothered steak is cube steak and gravy. I wanted to more than just have a smothered steak in gravy.
So that is going to wrap this up with this special food simply southern smothered cube steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
