Simply Recipes

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, riced potatoes and meatball gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Riced Potatoes and Meatball Gravy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Riced Potatoes and Meatball Gravy is something which I’ve loved my whole life. They are fine and they look fantastic.

When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well. Add the sour cream and fold well.

To begin with this recipe, we must prepare a few components. You can have riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Riced Potatoes and Meatball Gravy:

1. Get Riced potatoes
2. Prepare 2-¹⁄₂ pound Yukon gold potatoes
3. Make ready As needed water
4. Take 12 ounces evaporated milk
5. Prepare 2 tablespoons sour cream
6. Make ready To taste salt
7. Get ¹⁄₄ cup parsley flakes
8. Take ¹⁄₂ stick butter
9. Make ready ¹⁄₂ cup Parmesan cheese grated
10. Take Meatballs
11. Get 1 pound ground sirloin
12. Prepare ¹⁄₂ cup meatball spices see my recipe
13. Get ¹⁄₃ cup grated parmesan cheese
14. Make ready ¹⁄₃ cup panko breadcrumbs
15. Get Gravy
16. Prepare 1 pound ground sirloin
17. Take ¹⁄₂ cup flour
18. Take 1 quart beef broth
19. Get To taste pink Himalayan salt
20. Make ready To taste ground black pepper

For the gravy, mix the flour and water together in a small bowl. Simply make a bulk batch of meatballs, a big vat of gravy, and a large pot of mashed potatoes. Divide them into dinner-size portions, chill, label, and freeze. Super easy and so fun to pull out on a night when you want something homey and comforting, but don't have it in you to stand at the stove.

Instructions to make Riced Potatoes and Meatball Gravy:

1. Peel and wash the potatoes. Cover with water and boil till fork tender.
2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-¹⁄₂ cups of the potato water you boiled the potatoes in.
6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
9. Add the sour cream and fold well. Add to the plate with a crater in the middle.
10. Add the meatball gravy and serve. I hope you enjoy!!!!

Divide them into dinner-size portions, chill, label, and freeze. Super easy and so fun to pull out on a night when you want something homey and comforting, but don't have it in you to stand at the stove. This One-Pan Meatballs and Gravy with Onions is a simple yet satisfying weeknight dinner recipe for the whole family. Easy Swedish-style meatballs smothered with a Sweet Vidalia Onion Gravy served over mashed potatoes, rice or noodles. This recipe is in partnership with Vidalia Onions.

So that’s going to wrap it up for this exceptional food riced potatoes and meatball gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!