The Famous Nutmeg Casserole

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, the famous nutmeg casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

If you don't like the meat tasting sweet, cut the amount of raisins and dates back to half. A splash of hot sauce could do also. Get new recipes from top Professionals! Cooking pieces of French toast one at a time can be tedious and make serving a big breakfast challenging.

The Famous Nutmeg Casserole is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. The Famous Nutmeg Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have the famous nutmeg casserole using 35 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make The Famous Nutmeg Casserole:
  1. Take Meat layer
  2. Make ready 2 pounds ground sirloin
  3. Get 1⁄3 cup dates
  4. Make ready 1⁄2 cup raisins
  5. Take 1 medium onion diced
  6. Make ready 2⁄3 teaspoon ground nutmeg
  7. Take 1 teaspoon salt
  8. Take 1⁄3 teaspoon ground black pepper
  9. Get 1 teaspoon granulated garlic
  10. Get 2 large eggs
  11. Take 1 cup grated Parmesan cheese
  12. Get 1 cup panko breadcrumbs
  13. Prepare Rice
  14. Get 3 tablespoons butter
  15. Get 1-1⁄2 cups long grain rice
  16. Make ready 7 ounces vermicelli pasta
  17. Take 3 tablespoons butter
  18. Get 1⁄2 teaspoon ground nutmeg
  19. Get 1 pint cabbage water see method below
  20. Prepare 1 pint chicken broth
  21. Get 1-1⁄2 cup water
  22. Prepare 1 teaspoon salt
  23. Get Cabbage
  24. Get 1 medium sized head of savory cabbage
  25. Make ready 1 teaspoon salt
  26. Take 1 quart water
  27. Get Tomato layer
  28. Prepare 2⁄3 quart your favorite spaghetti sauce
  29. Get As needed water to get the goodie out of jar
  30. Make ready 1⁄2 cup grated Parmesan divided
  31. Take Topping
  32. Get 2⁄3 cup panko breadcrumbs
  33. Take 1⁄4 cup melted butter
  34. Take Bottom
  35. Take 2 cups panko breadcrumbs

This famous Italian casserole relies on Italian sausage and a combination of Italian seasoning, fennel, and nutmeg to boost the flavor. Casserole pans are often deep dishes, but can take on many different shapes and sizes. This pan is the perfect size for a big crowd and is also easy to transport to potlucks and holiday. Chicken & Swiss Casserole It's nice to have an alternative to the traditional baked ham on Easter.

Steps to make The Famous Nutmeg Casserole:
  1. Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside.
  2. Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn.
  3. When almost browned add salt stir well remove from heat. Slice the celery leaves and all.
  4. Melt the butter for the rice. Add the rice when totally coated add the spices.
  5. Stir often to get the rice just a good brown. Mix the broth and cabbage water.
  6. Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli.
  7. Cook till liquids are absorbed. Add the 1-1⁄2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits.
  8. Measure the raisins and dates. Season the beef. Mix it well.
  9. Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well.
  10. Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1⁄2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage.
  11. Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice.
  12. Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter.
  13. Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven.
  14. Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!

This pan is the perfect size for a big crowd and is also easy to transport to potlucks and holiday. Chicken & Swiss Casserole It's nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd pleaser. Using rotisserie chicken from the deli makes prep simple. —Christina Petri, Alexandria, Minnesota This casserole brings together two classic comfort foods: grilled cheese sandwiches and tomato soup. There's no need for hands to get messy dipping bread into a bowl of hot soup.

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