Beef, Mash, and Gravy

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef, mash, and gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef, Mash, and Gravy is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef, Mash, and Gravy is something which I’ve loved my whole life. They are fine and they look wonderful.

Here is how you achieve that. The ingredients needed to make Beef, Mash, and Gravy: You need of Beef. Just a good old fashioned meal! This Beef Tips & Gravy Meal is one that my family loves.

To get started with this particular recipe, we have to prepare a few components. You can cook beef, mash, and gravy using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef, Mash, and Gravy:
  1. Prepare Beef
  2. Make ready 2 pounds Sirloin beef
  3. Prepare 2-1⁄2 teaspoon salt
  4. Make ready 2 teaspoon ground black pepper
  5. Get 2 tablespoons butter
  6. Prepare 1 tablespoon extra virgin olive oil
  7. Prepare Mash
  8. Take 2 pound potatoes russet
  9. Take 1 teaspoon salt
  10. Prepare As needed water
  11. Get 2 tablespoons butter
  12. Get 10 ounces canned evaporated milk
  13. Take Gravy
  14. Prepare 1 medium bell pepper green
  15. Get 1⁄4 cup diced onion
  16. Prepare 1 teaspoon granulated garlic powder
  17. Take 1 quart beef broth
  18. Prepare 1 teaspoon ground black pepper
  19. Make ready 1 teaspoon pink Himalayan salt
  20. Make ready 1⁄4 cup beef trimmings
  21. Take 1⁄2 all purpose flour
  22. Take 1 tablespoons extra virgin olive oil
  23. Make ready 2 tablespoons butter

Here is how you do it. The ingredients needed to cook Beef, Mash, and Gravy: Take of Beef. Add beef, broth, soup, Worcestershire sauce and bay leaf to the pot. Pour into the beef a little at a time while stirring until it reaches desired consistency.

Steps to make Beef, Mash, and Gravy:
  1. Wash the bell pepper and char it over a flame.
  2. Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil.
  3. Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue.
  4. Scrape the pepper. Cut the stem part off. Then dice the peppers.
  5. Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces.
  6. Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain.
  7. When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes.
  8. Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef.
  9. Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening.
  10. When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat.
  11. Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy.
  12. The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!

Add beef, broth, soup, Worcestershire sauce and bay leaf to the pot. Pour into the beef a little at a time while stirring until it reaches desired consistency. To begin with this recipe, we have to prepare a few ingredients. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast. Meanwhile, prepare potatoes according to package directions.

So that is going to wrap it up for this special food beef, mash, and gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!