Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grandma's tuna noodle casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grandma's Tuna Noodle Casserole is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Grandma's Tuna Noodle Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Make ready 12 oz. extra wide egg noodles
- Get 2 cans (4 oz) ea.) tuna; drained
- Prepare 1 can cream of chicken soup
- Take 1 can cream of mushroom soup
- Take 1 cup sour cream
- Get seasonings of choice:
- Prepare parsley, black pepper, garlic powder, onion powder
- Make ready Topping:
- Take 8 oz. pkg. shredded Italian cheese blend
- Take 1⁄2 cup Italian bread crumbs
- Make ready 1⁄2 stick butter, cut into pats
Instructions to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
So that is going to wrap it up for this exceptional food grandma's tuna noodle casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
