Crockpot Potato Topped Swiss Steak

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot potato topped swiss steak. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steps Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper. Pour the tomatoes and tomato sauce over the meat.

Crockpot Potato Topped Swiss Steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Crockpot Potato Topped Swiss Steak is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Potato Topped Swiss Steak:
  1. Make ready 2 lbs boneless round steaks
  2. Make ready 1 large chopped sweet onion
  3. Get 1 cup water
  4. Prepare 2 beef bouillon cubes
  5. Make ready 1⁄2 teaspoon onion powder
  6. Make ready 1⁄2 teaspoon crushed red pepper flakes
  7. Take 1 can diced tomatoes
  8. Take 1 can sliced carrots-drained
  9. Make ready 2 pkg brown gravy mix
  10. Take 2 pouches instant potatoes your choice of flavor

Transfer the steaks to the crock pot. Put the remaining ingredients in the crock pot. Add broth or water until half of steak is. Sprinkle everything with dry soup mix.

Instructions to make Crockpot Potato Topped Swiss Steak:
  1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
  2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
  3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
  4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
  5. Yummy

Add broth or water until half of steak is. Sprinkle everything with dry soup mix. While Swiss steak is pieces of steak in a tomato sauce, Salisbury steak is actually similar to a hamburger, as it is made of ground beef shaped into a patty and covered with a brown gravy. In medium bowl, mix tomatoes and gravy; spoon over mixture in slow cooker. Pour some sauce in bottom of pot, follow with some steak, add onions on top of steak, then a generous covering of the soup mixture.

So that’s going to wrap this up with this special food crockpot potato topped swiss steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!