Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mediterranean nachos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean Nachos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mediterranean Nachos is something which I’ve loved my whole life.
Mediterranean Nachos Make a Mediterranean version of nachos using crisped pita wedges topped with ground lamb or beef, feta cheese and a creamy cucumber sauce.—Zaza Fullman-Kasl, Ventura, California Mediterranean Nachos Recipe photo by Taste of Home Layers of crunchy chips, melted cheese and chopped chicken are topped with Mediterranean favorites for a fast and filling dinner the whole family will love! This Mediterranean Nachos recipe is from The Weeknight Dinner Cookbook by Mary Younkin. On large microwavable plate, arrange tortilla chips in single layer. Artichokes, roasted red pepper, and feta cheese put a Mediterranean spin on standard nachos.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mediterranean nachos using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Nachos:
- Prepare Bag tortilla chips on the border
- Get Meat of your choice steak or chicken cooked and diced I use chicken
- Get 1 cup diced tomatoes
- Make ready 1 cup Montreal cheese
- Make ready 1 cup Mozzarella cheese
- Get 1⁄2 cup fate cheese for the top only
- Get 1 cup chopped lettuce
- Make ready 1⁄2 diced red onion
- Make ready 1 teaspoon sumac
- Get Cup pitted olives black and green
- Take 1 avocado diced
- Take 2 diced 🌶 chili green
- Prepare 2 tablespoon creamy Greek dressing
- Prepare Sour cream for dip
- Make ready Salsa for dip
Mediterranean Nachos are a delicious gluten free and vegetarian snack/appetizer loaded with hummus, veggies, feta and more- a fun spin on the classic Tex-Mex dish. I received free samples of Sabra Hummus mentioned in this post. Whole-grain pita chips stand in for tortilla chips in this Mediterranean twist on nachos. Topped with ripe tomatoes, garlicky chickpeas and a cilantro-tahini sauce, this shareable snack is the ultimate warm-weather finger food.
Steps to make Mediterranean Nachos:
- Rub sumac with diced red onion add to the lettuce and tomatoes and olives with avocado and fate cheese and dressing and refrigerate
- Over on broiler lay the1/2 bag of chips then the chicken and do not skip on the cheese I put 2 cups of it you could change to your favorite cheese keep watching you do not want to burn it
- 10 minutes later put the salad on top and serve while it’s hot with sour cream and salsa
Whole-grain pita chips stand in for tortilla chips in this Mediterranean twist on nachos. Topped with ripe tomatoes, garlicky chickpeas and a cilantro-tahini sauce, this shareable snack is the ultimate warm-weather finger food. I thought it was impossible to make nachos any tastier than they already are, until I had Mediterranean Nachos. It's been my goal recently to include more mediterranean style flavors into my family's meals. Mainly because of the health reasons (high in healthy fats, vegetables, whole grains, and fresh herbs and less saturated … This Mediterranean spin on a classic from Sarah Schiear, creator of Salt House, is epic enough for the biggest game of the year.
So that is going to wrap this up with this exceptional food mediterranean nachos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
